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Can you remember your first or most memorable Weihenstephaner? Matthias and Anton give it a shot.

Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?

Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?

The purity law is more contemporary than ever before. Join us on a trip down history lane and listen to our discussion how it helps us and all Bavarian brewers create unique beers.

A healthy lifestyle, drinkability and more - non-alcoholic beers are no taboo anymore. We talked to Dr. Martina Gastl, THE expert scientist at TU München-Weihenstephan who does research on non-alcoholic beers. Let's find out about the different types of producing this beer style - and a lot more. Have fun!

A healthy lifestyle, drinkability and more - non-alcoholic beers are no taboo anymore. We talked to Dr. Martina Gastl, THE expert scientist at TU München-Weihenstephan who does research on non-alcoholic beers. Let's find out about the different types of producing this beer style - and a lot more. Have fun!

Who are we? Well, we work at the Bavarian State Brewery Weihenstephan, the world's oldest brewery and our names are Matthias and Anton - but what is it that we would love to tell you? Get to know as and most important of all: Get ready for our Biercast "1000 Years of Beer".