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1000YoB - 2.02 - Beer Journalism: How does that work?

1000YoB - 2.02 - Beer Journalism: How does that work?

24m 4s

Mareike Hasenbeck is an expert when it comes to describing beer. As a beer journalist she has been a beer judge at different competitions and writes about beer on a regular basis and for a living. In this interview she tells us a little more about how that works.

1000YoB - 2.01 - Part 2: The Sensory of Wheat Beers

1000YoB - 2.01 - Part 2: The Sensory of Wheat Beers

13m 27s

Already a regular on 1000 Years of Beer: Sensory expert Florian Lehnhardt. Join us in discussing the sensory of wheat beers and find out about the science behind our most loved beer style.

1000YoB - 2.01 - Part 1: The Sensory of Wheat Beers

1000YoB - 2.01 - Part 1: The Sensory of Wheat Beers

18m 11s

Already a regular on 1000 Years of Beer: Sensory expert Florian Lehnhardt. Join us in discussing the sensory of wheat beers and find out about the science behind our most loved beer style.

1000YoB - 1.08 - Beer snacks: The Godfather of Bavarian foodpairing

1000YoB - 1.08 - Beer snacks: The Godfather of Bavarian foodpairing

18m 52s

The Bavarian Weißwurst (literally translates to white sausage) is a huge part of Bavarian culture and might just be the oldest snack that people ate while drinking beer. Matthias "Tissi" Ebner and Anton "Done" Hirschfeld explain what a Weißwurst consists of - and where its origins come from.

1000YoB - 1.06 - Holy Beergarden! Bavaria's most wonderful gift to the world

1000YoB - 1.06 - Holy Beergarden! Bavaria's most wonderful gift to the world

28m 56s

Beergardens are a piece of freedom and quality of life. Especially after the end of the 2021 lockdown in Germany, reopening beergardens were a symbol of freedom that was returned to the people. We are talking about this sacred thing for Bavarians and people all over the world and give you a glimpse of why this institution is so important.