
1000YoB - 6.01 - Our own Weihenstephan (p)review of the year!
The year of Korbinian, Braupakt and so much more - let's take a little trip down memory lane.
The year of Korbinian, Braupakt and so much more - let's take a little trip down memory lane.
Hungry already? You'll be even more hungry after listening to this episode - including a recipe for a wonderful dessert!
Join us in finding out what brought us to podcasting - and get to know a fellow "Biercaster" who digs deep to find the stories everybody wants to hear!
Wiener Schnitzel, Jägerschnitzel, Bergschnitzel, Schnitzelsemmel - and a beer with it. What sounds like a decent lunch break at first, is alpine history. Find out more about this classic!
What's so special about Freising? Well, here's all you need to know about our beautiful city. Listen to lord mayor Tobias Eschenbacher spill the beans.
It is festbeer season. Crack open a cold one and listen to us giving you all the information you need.
Join us in this conversation with Rick Kempen from Bier & Co. We talk about his journey in the name of beer and Weihenstephan in the Netherlands.
Find out what we have done in the past years to set up the brewery for the future. Cheers!
Why is there hops in the beer? Let's find out together with Dr. Florian Lehnhardt, returning guest on our podcast. It starts with understanding about the basics of hops in the beer and ends with chemical discussions - join in!
Find out together with Marcus Englet, Weihenstephan's Head of Export, and us what this new beer is all about. We dive into the history of Braupakt and add to our episode of collaborations.
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