The Suez Canal gives Marc Büche flashbacks. Find out why that is and what special challenges our logistic department faces every day in this episode.
Collab brews are a well-known thing in the brewer community. Find out how carefully we choose our partners - and why!
The aroma wheel is very common in the world of beer - we printed it on a beer coaster
Traditional beer styles, the elder statesman of breweries: That is how people see Weihenstephan in almost every country. This is not the case in Israel: People there have a totally different opinion about the world's oldest brewery.
We take a closer look at the history of Maypole festivals, what is done and how beer comes into play. Of course, the traditionalists in the Alpine region know all about this - don't they?
Why has Weihenstephan become the center of brewing science and technology? Let's find out together!
Join us on a culinaric journey through Bavaria, Austria and parts of Italy. And who knows? Maybe you'll want your own Brotzeit in a minute!
Explore the world of bock beers with Dr. Florian Lehnhardt, sensory expert at Technical University Munich, and us! Find out more about what affects the taste - tune in!
Bock beer parties, a lot of history and more: Find out more about the essence of bock beer season!
Let's take a deep dive into yeast. Dr. Mathias Hutzler, expert for yeast-related topics at the Research Center Weihenstephan, explains what yeast can do, if different strains can be mixed together and even gives an insight into complex microbiological issues.