1000YoB - 3.07 - Unforgivable mistakes? The sensory of bottom-fermented beers

Show notes

Our Website: https://www.weihenstephaner.de Our Facebook Page: facebook.com/weihenstephan Our Instagram channel: instagram.com/weihenstephan_official

=========================================================== CHAIR OF BREWING AND BEVERAGE TECHNOLOGY at TU München-Weihenstephan: https://www.lbgt.wzw.tum.de/home/

===========================================================

New comment

Your name or nickname, will be shown publicly
At least 10 characters long
By submitting your comment you agree that the content of the field "Name or nickname" will be stored and shown publicly next to your comment. Using your real name is optional.